Dad's Double Whole Grain Pancakes

Dad's Double Whole Grain Pancakes

by Janice Caldwell 2 years ago
4.5 (10)
20 minutes
121.1 kcal
17.4 g carbs
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Description

My dad makes these pancakes. They are the BEST!

Ingredients
  • 1 cup all-purpose flour
  • 1 ⅓ cups dry milk powder
  • 1 teaspoon baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • ¾ cup white sugar
  • 4 eggs, lightly beaten
  • 3 cups water
  • ¼ cup butter, melted
  • 3 tablespoons vinegar
Directions
  1. 1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
  2. 2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts
serving: 28 pancakes
calories: 121.1 kcal
carbohydrates: 17.4 g
protein: 4.2 g
saturated fat: 2.3 g
cholesterol: 36.8 mg
sodium: 208.9 mg
fiber: 1.2 g
sugar: 7.8 g