Dad's Double Whole Grain Pancakes
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Description
My dad makes these pancakes. They are the BEST!
Ingredients
- 1 cup all-purpose flour
- 1 ⅓ cups dry milk powder
- 1 teaspoon baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 cups whole wheat flour
- ¾ cup white sugar
- 4 eggs, lightly beaten
- 3 cups water
- ¼ cup butter, melted
- 3 tablespoons vinegar
Directions
- 1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
- 2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts
serving: 28 pancakes
calories: 121.1 kcal
carbohydrates: 17.4 g
protein: 4.2 g
saturated fat: 2.3 g
cholesterol: 36.8 mg
sodium: 208.9 mg
fiber: 1.2 g
sugar: 7.8 g