Lamb and Black Bean Chili
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Description
This chili hits the spot a cold night!
Ingredients
- 1 pound ground lamb
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (14.5 ounce) can black beans, rinsed and drained
- 2 teaspoons hot pepper sauce (such as Tabasco®), or to taste
- 2 cups beef stock
Directions
- 1. Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
- 2. Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.
Nutrition Facts
serving: 4 servings
calories: 382.9 kcal
carbohydrates: 27.9 g
protein: 29.2 g
saturated fat: 6.6 g
cholesterol: 75.9 mg
sodium: 679.3 mg
fiber: 9.2 g
sugar: 6.4 g
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