Korean Marinade

Name: Korean Marinade recipe
Prep time: 10 min
Cook time: 15 min
Yield: 3 /4 cup
Cuisine: Global
Ingredients: 6 tablespoons soy sauce; 3 tablespoons white sugar; 2 tablespoons sesame oil; 1 green onion, chopped; 1 clove garlic, minced; 2 tablespoons toasted sesame seeds; 1 tablespoon all-purpose flour; 1 pinch ground black pepper

by Jeanne Charles 1 year ago

4.7 (10)

96.6 kcal

9.6 g carbs

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Description

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.

Ingredients

6 tablespoons soy sauce
3 tablespoons white sugar
2 tablespoons sesame oil
1 green onion, chopped
1 clove garlic, minced
2 tablespoons toasted sesame seeds
1 tablespoon all-purpose flour
1 pinch ground black pepper

Directions

1. In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.

Nutrition Facts

serving: 3 /4 cup

calories: 96.6 kcal

carbohydrates: 9.6 g

protein: 1.8 g

saturated fat: 0.9 g

sodium: 902.8 mg

fiber: 0.6 g

sugar: 6.6 g