Gingerbread Overnight Oats

Name: Gingerbread Overnight Oats recipe
Prep time: 5 min
Cook time: 15 min
Yield: 1 serving
Cuisine: Global
Ingredients: ½ cup Quaker® Oats (Quick or Old Fashioned, uncooked); ½ cup milk; 2 tablespoons chopped pecans; 1 teaspoon brown sugar; 1 teaspoon gingerbread spice (see recipe below); 1 tablespoon raisins; 2 tablespoons ground cinnamon; 2 tablespoons ground ginger; 2 tablespoons ground allspice; 1 tablespoon ground nutmeg; 1 tablespoon ground cloves

by Jordan Fleury 1 year ago

4.2 (9)

523.6 kcal

83.4 g carbs

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Description

Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.

Ingredients

½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
½ cup milk
2 tablespoons chopped pecans
1 teaspoon brown sugar
1 teaspoon gingerbread spice (see recipe below)
1 tablespoon raisins
2 tablespoons ground cinnamon
2 tablespoons ground ginger
2 tablespoons ground allspice
1 tablespoon ground nutmeg
1 tablespoon ground cloves

Directions

1. Add Quaker® Oats to your container of choice, pour in milk, add in raisins and pecans.
2. Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
3. Rise, shine, and enjoy!

Nutrition Facts

serving: 1 serving

calories: 523.6 kcal

carbohydrates: 83.4 g

protein: 14.3 g

saturated fat: 6.1 g

cholesterol: 9.8 mg

sodium: 85.2 mg

fiber: 20.8 g

sugar: 20.8 g