Baked Zucchini
Share recipe
Description
Creamy baked zucchini.
Ingredients
- 1 large zucchini, cut lengthwise then in half
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon minced garlic
- paprika to taste
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
- 3. In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
- 4. Bake in preheated oven for 10 to 15 minutes, or until heated through.
Nutrition Facts
serving: 4 to 6 servings
calories: 289.2 kcal
carbohydrates: 6.5 g
protein: 7.3 g
saturated fat: 16.7 g
cholesterol: 73.9 mg
sodium: 235.7 mg
fiber: 0.9 g
sugar: 1.3 g
Categories