Chocolate Almond Pumpkin Bread

Name: Chocolate Almond Pumpkin Bread recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 5x7-inch loaf
Cuisine: Global
Ingredients: cooking spray; 1 ⅔ cups all-purpose flour; 1 ½ cups white sugar; 1 teaspoon baking soda; ¾ teaspoon salt; ½ teaspoon ground cloves; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon pumpkin pie spice; ¼ teaspoon baking powder; 1 cup pumpkin puree; ½ cup vegetable oil; ⅓ cup water; 2 eggs; 1 cup semisweet chocolate chips; ½ cup chopped toasted almonds

by Rafael Ortiz 1 year ago

4.8 (9)

355.1 kcal

50.1 g carbs

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Description

This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!

Ingredients

cooking spray
1 ⅔ cups all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon pumpkin pie spice
¼ teaspoon baking powder
1 cup pumpkin puree
½ cup vegetable oil
⅓ cup water
2 eggs
1 cup semisweet chocolate chips
½ cup chopped toasted almonds

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
2. Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.

Nutrition Facts

serving: 1 5x7-inch loaf

calories: 355.1 kcal

carbohydrates: 50.1 g

protein: 4.9 g

saturated fat: 4.2 g

cholesterol: 31 mg

sodium: 322.1 mg

fiber: 2.7 g

sugar: 34.1 g