Chocolate Almond Pumpkin Bread

Chocolate Almond Pumpkin Bread

by Rafael Ortiz 1 year ago
4.8 (9)
355.1 kcal
50.1 g carbs
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Description

This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!

Ingredients
  • cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon baking powder
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • ⅓ cup water
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • ½ cup chopped toasted almonds
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
  2. 2. Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
  3. 3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts
serving: 1 5x7-inch loaf
calories: 355.1 kcal
carbohydrates: 50.1 g
protein: 4.9 g
saturated fat: 4.2 g
cholesterol: 31 mg
sodium: 322.1 mg
fiber: 2.7 g
sugar: 34.1 g