Spicy Avocado Sauce
by Rafael Marquez 1 year ago
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Description
A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.
Ingredients
- 5 fresh tomatillos, husks removed
- 4 serrano chile peppers, or to taste
- 2 tablespoons chopped fresh cilantro
- 1 ripe avocado - peeled, pitted, and quartered
- salt to taste
Directions
- 1. Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.
Nutrition Facts
serving: 1 1/2 cups
calories: 64.2 kcal
carbohydrates: 4.8 g
protein: 1 g
saturated fat: 0.8 g
sodium: 3.5 mg
fiber: 2.9 g
sugar: 1.5 g
From Rafael Marquez Show All
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