Best Farmers' Market Pimento Cheese

Name: Best Farmers' Market Pimento Cheese recipe
Prep time: 10 min
Cook time: 15 min
Yield: 1 cup
Cuisine: Global
Ingredients: 1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar); 2 tablespoons finely chopped pimento; 2 ½ tablespoons finely chopped red onion; 2 ½ tablespoons finely chopped green onion (white and light green parts); 4 drops Worcestershire sauce; 2 tablespoons mayonnaise, or as needed

by Iker Morales 1 year ago

4.4 (9)

225.5 kcal

2.6 g carbs

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Description

This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.

Ingredients

1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
2 tablespoons finely chopped pimento
2 ½ tablespoons finely chopped red onion
2 ½ tablespoons finely chopped green onion (white and light green parts)
4 drops Worcestershire sauce
2 tablespoons mayonnaise, or as needed

Directions

1. Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.

Nutrition Facts

serving: 1 cup

calories: 225.5 kcal

carbohydrates: 2.6 g

protein: 9.7 g

saturated fat: 9 g

cholesterol: 43 mg

sodium: 301.3 mg

fiber: 0.4 g

sugar: 0.9 g