White Cheese Dip

White Cheese Dip

by Alban Marie 1 year ago
4.3 (3)
15 minutes
169 kcal
2.1 g carbs
Description

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

Ingredients
  • 24 ounces white American cheese, cubed
  • 12 ounces Monterey Jack cheese, cubed
  • 1 pint half-and-half
  • 1 pint heavy whipping cream
  • 1 (4 ounce) can diced jalapeno peppers, drained
  • 1 cup frozen chopped spinach, thawed and squeezed dry
Directions
  1. 1. Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
Nutrition Facts
serving: 36 servings
calories: 169 kcal
carbohydrates: 2.1 g
protein: 7.2 g
saturated fat: 9.9 g
cholesterol: 48.7 mg
sodium: 400.4 mg
fiber: 0.2 g
sugar: 0.2 g