White Cheese Dip

Name: White Cheese Dip recipe
Prep time: 10 min
Cook time: 15 min
Yield: 36 servings
Cuisine: Global
Ingredients: 24 ounces white American cheese, cubed; 12 ounces Monterey Jack cheese, cubed; 1 pint half-and-half; 1 pint heavy whipping cream; 1 (4 ounce) can diced jalapeno peppers, drained; 1 cup frozen chopped spinach, thawed and squeezed dry

by Alban Marie 1 year ago

4.3 (3)

15 minutes

169 kcal

2.1 g carbs

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Description

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

Ingredients

24 ounces white American cheese, cubed
12 ounces Monterey Jack cheese, cubed
1 pint half-and-half
1 pint heavy whipping cream
1 (4 ounce) can diced jalapeno peppers, drained
1 cup frozen chopped spinach, thawed and squeezed dry

Directions

1. Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

Nutrition Facts

serving: 36 servings

calories: 169 kcal

carbohydrates: 2.1 g

protein: 7.2 g

saturated fat: 9.9 g

cholesterol: 48.7 mg

sodium: 400.4 mg

fiber: 0.2 g

sugar: 0.2 g