Gochujang Sauce
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Description
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Ingredients
- 2 tablespoons gochujang (Korean chile paste)
- 2 tablespoons diagonally sliced green onions
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons toasted sesame seeds
- 2 teaspoons white sugar
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
Directions
- 1. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Nutrition Facts
serving: 4 servings
calories: 38.5 kcal
carbohydrates: 4.3 g
protein: 0.7 g
saturated fat: 0.2 g
sodium: 543.8 mg
fiber: 0.3 g
sugar: 2.3 g
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