
Four Cheese & Herb Bites
Share recipe
Description
Creamy mascarpone mixed with lots of herbs is served on Garlic Parmesan Pretzel Crisps® and topped with a blend of grated cheese and more fresh herbs.
Ingredients
- ¼ cup mascarpone cheese
- 1 ½ tablespoons mixed fresh herbs (such as parsley, oregano, thyme, savory, rosemary), divided
- ¼ teaspoon ground black pepper
- 2 tablespoons shredded Cheddar cheese
- 2 tablespoons shredded Havarti cheese
- 2 tablespoons grated Parmesan cheese
- 16 Garlic Parmesan Snack Factory® Pretzel Crisps®
Directions
- 1. In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the Cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.
Nutrition Facts
serving: 16 servings
calories: 36.9 kcal
carbohydrates: 2.3 g
protein: 1.2 g
saturated fat: 1.4 g
cholesterol: 7.1 mg
sodium: 66.7 mg
fiber: 0.1 g