Four Cheese & Herb Bites

Name: Four Cheese & Herb Bites recipe
Prep time: 20 min
Cook time: 15 min
Yield: 16 servings
Cuisine: Global
Ingredients: ¼ cup mascarpone cheese; 1 ½ tablespoons mixed fresh herbs (such as parsley, oregano, thyme, savory, rosemary), divided; ¼ teaspoon ground black pepper; 2 tablespoons shredded Cheddar cheese; 2 tablespoons shredded Havarti cheese; 2 tablespoons grated Parmesan cheese; 16 Garlic Parmesan Snack Factory® Pretzel Crisps®

by Livio Nguyen 2 years ago

4.5 (2)

36.9 kcal

2.3 g carbs

Share recipe

Description

Creamy mascarpone mixed with lots of herbs is served on Garlic Parmesan Pretzel Crisps® and topped with a blend of grated cheese and more fresh herbs.

Ingredients

¼ cup mascarpone cheese
1 ½ tablespoons mixed fresh herbs (such as parsley, oregano, thyme, savory, rosemary), divided
¼ teaspoon ground black pepper
2 tablespoons shredded Cheddar cheese
2 tablespoons shredded Havarti cheese
2 tablespoons grated Parmesan cheese
16 Garlic Parmesan Snack Factory® Pretzel Crisps®

Directions

1. In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the Cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

Nutrition Facts

serving: 16 servings

calories: 36.9 kcal

carbohydrates: 2.3 g

protein: 1.2 g

saturated fat: 1.4 g

cholesterol: 7.1 mg

sodium: 66.7 mg

fiber: 0.1 g