Tangy Buttermilk Cheese Bread
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Description
A nice change from a traditional loaf of white bread.
Ingredients
- 1 ⅛ cups buttermilk
- 3 cups bread flour
- 1 ½ teaspoons salt
- 1 ½ teaspoons white sugar
- ¾ cup shredded sharp Cheddar cheese
- 1 ½ teaspoons active dry yeast
Directions
- 1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
- 2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts
serving: 1 - 1 1/2 pound loaf
calories: 47.4 kcal
carbohydrates: 1.9 g
protein: 3.1 g
saturated fat: 1.9 g
cholesterol: 10 mg
sodium: 368.6 mg
fiber: 0.1 g
sugar: 1.7 g
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