Pear, Feta, and Lettuce Salad

Name: Pear, Feta, and Lettuce Salad recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: ½ head iceberg lettuce, torn into bite-sized pieces; ½ cup crumbled feta cheese; 1 Bosc pear, cored and cut into bite-sized pieces; 1 Asian pear, cored and cut into bite-sized pieces; ½ cup balsamic vinaigrette salad dressing

by Kathy Gray 1 year ago

4.7 (10)

219.5 kcal

16 g carbs

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Description

The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.

Ingredients

½ head iceberg lettuce, torn into bite-sized pieces
½ cup crumbled feta cheese
1 Bosc pear, cored and cut into bite-sized pieces
1 Asian pear, cored and cut into bite-sized pieces
½ cup balsamic vinaigrette salad dressing

Directions

1. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.

Nutrition Facts

serving: 4 servings

calories: 219.5 kcal

carbohydrates: 16 g

protein: 5.4 g

saturated fat: 5.7 g

cholesterol: 28 mg

sodium: 708.7 mg

fiber: 3.1 g

sugar: 9.7 g