Kentucky Bourbon Sweet Potatoes
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Description
This recipe was been in the family for years, I don't know where it came from. The only thing I changed was amount of bourbon. If you prefer to use canned sweet potatoes, it takes three (18 ounce) cans.
Ingredients
- 6 large sweet potatoes, peeled and sliced
- 1 cup white sugar
- ½ cup butter
- ½ cup bourbon
- ½ teaspoon vanilla extract
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Arrange sweet potatoes in a 9x13 inch baking dish.
- 3. Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.
- 4. Bake 30 to 40 minutes or until the sweet potatoes are soft.
Nutrition Facts
serving: 8 servings
calories: 528.9 kcal
carbohydrates: 93.6 g
protein: 5.5 g
saturated fat: 7.3 g
cholesterol: 30.5 mg
sodium: 269.2 mg
fiber: 10.2 g
sugar: 39.3 g
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