Easy Pheasant Casserole
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Description
Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.
Ingredients
- 1 (6 ounce) package dry bread stuffing mix
- 4 tablespoons butter, melted
- 1 ½ cups hot water
- 1 (10.5 ounce) can chicken gravy
- 1 pound cooked pheasant, cubed
- 1 (16 ounce) package frozen mixed vegetables
- ¼ teaspoon dried thyme
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
- 3. In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
- 4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
Nutrition Facts
serving: 6 servings
calories: 403.6 kcal
carbohydrates: 35.1 g
protein: 23.7 g
saturated fat: 7.6 g
cholesterol: 78.4 mg
sodium: 791.4 mg
fiber: 4 g
sugar: 2.3 g
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