Sweet Pineapple Bake

Sweet Pineapple Bake

by Louison Roux 2 years ago
0 (0)
45 minutes
412.1 kcal
55.6 g carbs
Share recipe
Description

Sweet pineapple bread stuffing is good with turkey, ham, or by itself as a sweet treat.

Ingredients
  • 2 cups white sugar
  • 1 cup butter
  • 8 eggs
  • 10 slices bread, cubed
  • 2 (8 ounce) cans crushed pineapple, drained
  • 6 pineapple rings, or as needed
  • 6 maraschino cherries, or as needed
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter.
  3. 3. Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes.
Nutrition Facts
serving: 12 servings
calories: 412.1 kcal
carbohydrates: 55.6 g
protein: 6.1 g
saturated fat: 10.9 g
cholesterol: 164.7 mg
sodium: 299.9 mg
fiber: 1 g
sugar: 44.1 g
Categories