Sweet and Spicy Turkey Rub
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Description
This dry rub recipe is an adaptation of a cajun rub recipe I came across. It reduces the salt and replaces it with brown sugar and a couple more savory spices. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork.
Ingredients
- 3 tablespoons brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons red pepper flakes
- 2 tablespoons onion powder
- 1 ½ tablespoons salt
- 1 tablespoon ground cumin
Directions
- 1. Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed.
Nutrition Facts
serving: 12 turkey rub
calories: 27.9 kcal
carbohydrates: 6.3 g
protein: 0.6 g
saturated fat: 0.1 g
sodium: 875.2 mg
fiber: 0.7 g
sugar: 4.2 g
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