Bachelor Buttons I
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Description
An old favorite of my mother's.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 4 teaspoons baking powder
- 4 tablespoons white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup butter
- ½ cup milk
- 1 cup raspberry preserves
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.
- 2. Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.
- 3. Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.
- 4. Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.
Nutrition Facts
serving: 3 - 3 1/2 dozen
calories: 207.4 kcal
carbohydrates: 26.3 g
protein: 2.1 g
saturated fat: 6.7 g
cholesterol: 38 mg
sodium: 252.6 mg
fiber: 0.4 g
sugar: 14.5 g
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