Balsamic Bruschetta

Name: Balsamic Bruschetta recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 8 roma (plum) tomatoes, diced; ⅓ cup chopped fresh basil; ¼ cup shredded Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 loaf French bread, toasted and sliced

by Charline Caron 1 year ago

4.8 (9)

194.1 kcal

35.2 g carbs

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Description

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Ingredients

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Directions

1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts

serving: 8 servings

calories: 194.1 kcal

carbohydrates: 35.2 g

protein: 8.3 g

saturated fat: 0.8 g

cholesterol: 2.2 mg

sodium: 470.9 mg

fiber: 2.2 g

sugar: 3.4 g