Tex-Mex Air Fryer Hash Browns
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Description
Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
Ingredients
- 1 ½ pounds potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1 jalapeno, seeded and cut into 1-inch rings
- ½ teaspoon olive oil
- ½ teaspoon taco seasoning mix
- ½ teaspoon ground cumin
- 1 pinch salt and ground black pepper to taste
Directions
- 1. Soak potatoes in cool water for 20 minutes.
- 2. Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
- 3. Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
- 4. Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
- 5. Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.
Nutrition Facts
serving: 4 servings
calories: 185.7 kcal
carbohydrates: 33.7 g
protein: 4 g
saturated fat: 0.6 g
sodium: 78.7 mg
fiber: 4.8 g
sugar: 3.4 g