Goat Cheese and Arugula over Penne

Goat Cheese and Arugula over Penne

by Victoire Vidal 1 year ago
4.5 (10)
10 minutes
316.7 kcal
29.7 g carbs
Description

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Ingredients
  • 5 ½ ounces goat cheese
  • 2 cups coarsely chopped arugula, stems included
  • 1 cup quartered cherry tomatoes
  • ¼ cup olive oil
  • 2 teaspoons minced garlic
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 8 ounces penne pasta
Directions
  1. 1. Cook pasta in a large pot of boiling salted water until al dente.
  2. 2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
  3. 3. Drain pasta, and toss with goat cheese mixture.
Nutrition Facts
serving: 6 servings
calories: 316.7 kcal
carbohydrates: 29.7 g
protein: 11 g
saturated fat: 6.8 g
cholesterol: 20.5 mg
sodium: 334 mg
fiber: 1.7 g
sugar: 2.1 g