Goat Cheese and Arugula over Penne

Name: Goat Cheese and Arugula over Penne recipe
Prep time: 15 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Global
Ingredients: 5 ½ ounces goat cheese; 2 cups coarsely chopped arugula, stems included; 1 cup quartered cherry tomatoes; ¼ cup olive oil; 2 teaspoons minced garlic; ½ teaspoon ground black pepper; ½ teaspoon salt; 8 ounces penne pasta

by Victoire Vidal 1 year ago

4.5 (10)

10 minutes

316.7 kcal

29.7 g carbs

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Description

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Ingredients

5 ½ ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
¼ cup olive oil
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon salt
8 ounces penne pasta

Directions

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
3. Drain pasta, and toss with goat cheese mixture.

Nutrition Facts

serving: 6 servings

calories: 316.7 kcal

carbohydrates: 29.7 g

protein: 11 g

saturated fat: 6.8 g

cholesterol: 20.5 mg

sodium: 334 mg

fiber: 1.7 g

sugar: 2.1 g