Low-Carb Beef and Turkey Meatloaf
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Description
Great low-carb, high-protein meatloaf.
Ingredients
- cooking spray
- 1 ½ pounds lean ground beef
- 1 pound ground turkey
- 3 large eggs
- 1 cup shredded sharp Cheddar cheese
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Italian seasoning
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.
- 2. Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.
- 3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
serving: 1 meatloaf
calories: 288.6 kcal
carbohydrates: 3.2 g
protein: 27.9 g
saturated fat: 7.6 g
cholesterol: 151.1 mg
sodium: 448.7 mg
fiber: 0.8 g
sugar: 1.1 g
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