Seven-Up™ Sheet Cake

Name: Seven-Up™ Sheet Cake recipe
Prep time: 15 min
Cook time: 15 min
Yield: 9 x 13 inch cake
Cuisine: Global
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs; ¾ cup vegetable oil; 1 ¼ cups lemon-lime flavored carbonated beverage; 1 ½ cups white sugar; 2 tablespoons all-purpose flour; 2 eggs; ½ cup butter; 1 (20 ounce) can crushed pineapple with juice; 1 (3.5 ounce) package flaked coconut

by Derek Lord 1 year ago

4.2 (9)

420.6 kcal

55.4 g carbs

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Description

A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
¾ cup vegetable oil
1 ¼ cups lemon-lime flavored carbonated beverage
1 ½ cups white sugar
2 tablespoons all-purpose flour
2 eggs
½ cup butter
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package flaked coconut

Directions

1. Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
2. Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
3. Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
4. In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

Nutrition Facts

serving: 9 x 13 inch cake

calories: 420.6 kcal

carbohydrates: 55.4 g

protein: 3.9 g

saturated fat: 7.3 g

cholesterol: 76.1 mg

sodium: 349.6 mg

fiber: 1.3 g

sugar: 40.4 g