Seven-Up™  Sheet Cake

Seven-Up™ Sheet Cake

by Derek Lord 1 year ago
4.2 (9)
420.6 kcal
55.4 g carbs
Description

A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!

Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • ¾ cup vegetable oil
  • 1 ¼ cups lemon-lime flavored carbonated beverage
  • 1 ½ cups white sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • ½ cup butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package flaked coconut
Directions
  1. 1. Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
  2. 2. Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
  3. 3. Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  4. 4. In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.
Nutrition Facts
serving: 9 x 13 inch cake
calories: 420.6 kcal
carbohydrates: 55.4 g
protein: 3.9 g
saturated fat: 7.3 g
cholesterol: 76.1 mg
sodium: 349.6 mg
fiber: 1.3 g
sugar: 40.4 g