Veggie Loaf

Name: Veggie Loaf recipe
Prep time: 10 min
Cook time: 50 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 tablespoon Spectrum Naturals® Olive Oil Extra Virgin; 1 medium onion, chopped; 1 clove garlic, minced; 1 egg, beaten; 2 (340 gram) packages Yves Veggie Cuisine® Original Veggie Ground Round; ⅓ cup dry breadcrumbs; ⅓ cup ketchup; ½ teaspoon dried thyme; ½ teaspoon seasoning salt

by Eugenia Hidalgo 1 year ago

5 (2)

50 minutes

301.9 kcal

27 g carbs

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Description

Classic, versatile veggie loaf can be made in muffin cups for a mini variation.

Ingredients

1 tablespoon Spectrum Naturals® Olive Oil Extra Virgin
1 medium onion, chopped
1 clove garlic, minced
1 egg, beaten
2 (340 gram) packages Yves Veggie Cuisine® Original Veggie Ground Round
⅓ cup dry breadcrumbs
⅓ cup ketchup
½ teaspoon dried thyme
½ teaspoon seasoning salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
3. In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.
4. Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly.
5. Bake in the preheated oven for 45 to 50 minutes.

Nutrition Facts

serving: 4 servings

calories: 301.9 kcal

carbohydrates: 27 g

protein: 31.3 g

saturated fat: 1 g

cholesterol: 46.5 mg

sodium: 1225.8 mg

fiber: 7.2 g

sugar: 9.5 g