Veggie Loaf

Veggie Loaf

by Eugenia Hidalgo 1 year ago
5 (2)
50 minutes
301.9 kcal
27 g carbs
Description

Classic, versatile veggie loaf can be made in muffin cups for a mini variation.

Ingredients
  • 1 tablespoon Spectrum Naturals® Olive Oil Extra Virgin
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 egg, beaten
  • 2 (340 gram) packages Yves Veggie Cuisine® Original Veggie Ground Round
  • ⅓ cup dry breadcrumbs
  • ⅓ cup ketchup
  • ½ teaspoon dried thyme
  • ½ teaspoon seasoning salt
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
  3. 3. In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.
  4. 4. Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly.
  5. 5. Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts
serving: 4 servings
calories: 301.9 kcal
carbohydrates: 27 g
protein: 31.3 g
saturated fat: 1 g
cholesterol: 46.5 mg
sodium: 1225.8 mg
fiber: 7.2 g
sugar: 9.5 g