Cream Cheese Crust
by Emmy Rodriguez 1 year ago
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Description
My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Ingredients
- ½ cup cream cheese
- 1 ½ cups all-purpose flour
- ½ cup butter
Directions
- 1. Soften cream cheese and butter and mix together incorporating flour a little at a time.
- 2. Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
Nutrition Facts
serving: 1 - crust for 9 inch pie
calories: 237.6 kcal
carbohydrates: 18.3 g
protein: 3.6 g
saturated fat: 10.5 g
cholesterol: 46.5 mg
sodium: 125.1 mg
fiber: 0.6 g
sugar: 0.1 g
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