Hungarian Pizzelle
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Description
My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.
Ingredients
- 3 eggs
- ¾ cup white sugar
- ¾ cup melted butter
- 1 teaspoon anise extract
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
Directions
- 1. Preheat pizzelle iron according to manufacturer's instructions.
- 2. Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
- 3. Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutrition Facts
serving: 3 dozen
calories: 198.5 kcal
carbohydrates: 18.7 g
protein: 2.5 g
saturated fat: 7.7 g
cholesterol: 77 mg
sodium: 140.1 mg
fiber: 0.2 g
sugar: 12.7 g
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