Hungarian Pizzelle

Hungarian Pizzelle

by Nora Wells 2 years ago
4.5 (2)
1 minute
198.5 kcal
18.7 g carbs
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Description

My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.

Ingredients
  • 3 eggs
  • ¾ cup white sugar
  • ¾ cup melted butter
  • 1 teaspoon anise extract
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
Directions
  1. 1. Preheat pizzelle iron according to manufacturer's instructions.
  2. 2. Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
  3. 3. Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutrition Facts
serving: 3 dozen
calories: 198.5 kcal
carbohydrates: 18.7 g
protein: 2.5 g
saturated fat: 7.7 g
cholesterol: 77 mg
sodium: 140.1 mg
fiber: 0.2 g
sugar: 12.7 g