Scalloped Tomatoes

Name: Scalloped Tomatoes recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: ¼ cup butter; 1 onion, chopped; 1 teaspoon salt; ground black pepper to taste; ½ teaspoon dried basil; 4 teaspoons brown sugar; 5 tomatoes, sliced; 2 cups white bread cubes

by Claire Pierre 1 year ago

4.4 (10)

140.4 kcal

15.6 g carbs

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Description

This is a variation on my mothers recipe.

Ingredients

¼ cup butter
1 onion, chopped
1 teaspoon salt
ground black pepper to taste
½ teaspoon dried basil
4 teaspoons brown sugar
5 tomatoes, sliced
2 cups white bread cubes

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
3. Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.

Nutrition Facts

serving: 6 servings

calories: 140.4 kcal

carbohydrates: 15.6 g

protein: 2.3 g

saturated fat: 5 g

cholesterol: 20.3 mg

sodium: 529.3 mg

fiber: 2.1 g

sugar: 7.5 g