
Scalloped Tomatoes
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Description
This is a variation on my mothers recipe.
Ingredients
- ¼ cup butter
- 1 onion, chopped
- 1 teaspoon salt
- ground black pepper to taste
- ½ teaspoon dried basil
- 4 teaspoons brown sugar
- 5 tomatoes, sliced
- 2 cups white bread cubes
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
- 3. Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.
Nutrition Facts
serving: 6 servings
calories: 140.4 kcal
carbohydrates: 15.6 g
protein: 2.3 g
saturated fat: 5 g
cholesterol: 20.3 mg
sodium: 529.3 mg
fiber: 2.1 g
sugar: 7.5 g
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