Scalloped Tomatoes

Scalloped Tomatoes

by Claire Pierre 1 year ago
4.4 (10)
140.4 kcal
15.6 g carbs
Description

This is a variation on my mothers recipe.

Ingredients
  • ¼ cup butter
  • 1 onion, chopped
  • 1 teaspoon salt
  • ground black pepper to taste
  • ½ teaspoon dried basil
  • 4 teaspoons brown sugar
  • 5 tomatoes, sliced
  • 2 cups white bread cubes
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
  3. 3. Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.
Nutrition Facts
serving: 6 servings
calories: 140.4 kcal
carbohydrates: 15.6 g
protein: 2.3 g
saturated fat: 5 g
cholesterol: 20.3 mg
sodium: 529.3 mg
fiber: 2.1 g
sugar: 7.5 g