Barbecue Smoked Sausage Pizza
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Description
Put a summer spin on pizza with smoked sausage and barbecue sauce.
Ingredients
- 1 (12 ounce) package Hillshire Farm® Beef Smoked Sausage
- 2 (14 ounce) packages 12-inch size Italian pizza crust
- ⅔ cup prepared barbecue sauce
- 1 cup thinly sliced red onion
- 1 green bell pepper, seeded, cut into thin strips
- 2 cups shredded mozzarella cheese
Directions
- 1. Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
- 2. Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
- 3. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
Nutrition Facts
serving: 16 slices
calories: 541.1 kcal
carbohydrates: 62.7 g
protein: 26.5 g
saturated fat: 9.4 g
cholesterol: 54.7 mg
sodium: 1383.9 mg
fiber: 2.6 g
sugar: 9.5 g
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