Barbecue Smoked Sausage Pizza

Barbecue Smoked Sausage Pizza

by Mandy Lane 2 years ago
5 (3)
20 minutes
541.1 kcal
62.7 g carbs
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Description

Put a summer spin on pizza with smoked sausage and barbecue sauce.

Ingredients
  • 1 (12 ounce) package Hillshire Farm® Beef Smoked Sausage
  • 2 (14 ounce) packages 12-inch size Italian pizza crust
  • ⅔ cup prepared barbecue sauce
  • 1 cup thinly sliced red onion
  • 1 green bell pepper, seeded, cut into thin strips
  • 2 cups shredded mozzarella cheese
Directions
  1. 1. Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
  2. 2. Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
  3. 3. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
Nutrition Facts
serving: 16 slices
calories: 541.1 kcal
carbohydrates: 62.7 g
protein: 26.5 g
saturated fat: 9.4 g
cholesterol: 54.7 mg
sodium: 1383.9 mg
fiber: 2.6 g
sugar: 9.5 g