Silver Dollars

Name: Silver Dollars recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Global
Ingredients: 8 leaves cabbage; 1 pound lean ground beef; 1 onion, sliced into rings; 2 carrots, chopped; 1 potato, peeled and diced; 1 to taste salt and pepper

by Eli Walters 1 year ago

4.3 (10)

45 minutes

373.5 kcal

16.6 g carbs

Share recipe

Description

When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower, broccoli, cheese or anything your imagination can think of.

Ingredients

8 leaves cabbage
1 pound lean ground beef
1 onion, sliced into rings
2 carrots, chopped
1 potato, peeled and diced
1 to taste salt and pepper

Directions

1. Preheat an outdoor grill for medium high heat.
2. Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
3. Grill over medium high heat for 25 to 35 minutes, or to desired doneness.

Nutrition Facts

serving: 4 servings

calories: 373.5 kcal

carbohydrates: 16.6 g

protein: 22.4 g

saturated fat: 9.5 g

cholesterol: 85.1 mg

sodium: 249.6 mg

fiber: 2.6 g

sugar: 3.3 g