Savoury Beet Muffins
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Description
A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup oat bran
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1 cup white sugar
- ½ cup creamy goat cheese
- 2 eggs
- 1 cup grated cooked beets
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- 2. Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
- 3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
serving: 1 dozen muffins
calories: 184.4 kcal
carbohydrates: 33.2 g
protein: 5.6 g
saturated fat: 2.3 g
cholesterol: 38.5 mg
sodium: 185.1 mg
fiber: 1.4 g
sugar: 18.2 g