Pantry Potatoes

Name: Pantry Potatoes recipe
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Global
Ingredients: 3 large Yukon Gold potatoes, peeled and cut into sticks; 2 tablespoons olive oil; 2 teaspoons dried chervil; ½ teaspoon dried dill; ½ teaspoon dried rosemary; ½ teaspoon onion powder; ½ teaspoon garlic powder

by Guy Jordan 1 year ago

4.7 (7)

45 minutes

172.2 kcal

25.6 g carbs

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Description

A tasty way to use up last year's dried herbs.

Ingredients

3 large Yukon Gold potatoes, peeled and cut into sticks
2 tablespoons olive oil
2 teaspoons dried chervil
½ teaspoon dried dill
½ teaspoon dried rosemary
½ teaspoon onion powder
½ teaspoon garlic powder

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
3. Bake in the preheated oven until tender and browned, about 45 minutes.

Nutrition Facts

serving: 4 servings

calories: 172.2 kcal

carbohydrates: 25.6 g

protein: 3 g

saturated fat: 1 g

sodium: 9.2 mg

fiber: 2.4 g

sugar: 0.2 g