
Pantry Potatoes
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Description
A tasty way to use up last year's dried herbs.
Ingredients
- 3 large Yukon Gold potatoes, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 teaspoons dried chervil
- ½ teaspoon dried dill
- ½ teaspoon dried rosemary
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
- 3. Bake in the preheated oven until tender and browned, about 45 minutes.
Nutrition Facts
serving: 4 servings
calories: 172.2 kcal
carbohydrates: 25.6 g
protein: 3 g
saturated fat: 1 g
sodium: 9.2 mg
fiber: 2.4 g
sugar: 0.2 g