Pantry Potatoes

Pantry Potatoes

by Guy Jordan 1 year ago
4.7 (7)
45 minutes
172.2 kcal
25.6 g carbs
Description

A tasty way to use up last year's dried herbs.

Ingredients
  • 3 large Yukon Gold potatoes, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 2 teaspoons dried chervil
  • ½ teaspoon dried dill
  • ½ teaspoon dried rosemary
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
  3. 3. Bake in the preheated oven until tender and browned, about 45 minutes.
Nutrition Facts
serving: 4 servings
calories: 172.2 kcal
carbohydrates: 25.6 g
protein: 3 g
saturated fat: 1 g
sodium: 9.2 mg
fiber: 2.4 g
sugar: 0.2 g