Broccoli Cheese Soup IV
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Description
A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread.
Ingredients
- ¼ cup chopped red onion
- 1 tablespoon margarine
- 2 ½ cups milk
- 1 (8 ounce) package cream cheese, softened
- 1 pound processed cheese, cubed
- 1 (10 ounce) package frozen chopped broccoli
Directions
- 1. Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
- 2. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.
Nutrition Facts
serving: 5 servings
calories: 556.1 kcal
carbohydrates: 17.5 g
protein: 25.6 g
saturated fat: 25.3 g
cholesterol: 131.7 mg
sodium: 1373.3 mg
fiber: 1.5 g
sugar: 13.6 g