
Slow Cooker Vanilla Tapioca Pudding
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Description
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.
Ingredients
- ½ gallon whole milk
- 1 ⅓ cups white sugar
- 1 cup small pearl tapioca
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
Directions
- 1. Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
- 2. Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
Nutrition Facts
serving: 14 servings
calories: 217.6 kcal
carbohydrates: 35.1 g
protein: 6.3 g
saturated fat: 3 g
cholesterol: 67.1 mg
sodium: 75.9 mg
fiber: 0.1 g
sugar: 25.8 g
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