Slow Cooker Vanilla Tapioca Pudding

Slow Cooker Vanilla Tapioca Pudding

by Willie Schmidt 1 year ago
4 (9)
6 hours
217.6 kcal
35.1 g carbs
Description

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.

Ingredients
  • ½ gallon whole milk
  • 1 ⅓ cups white sugar
  • 1 cup small pearl tapioca
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla extract
Directions
  1. 1. Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
  2. 2. Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
Nutrition Facts
serving: 14 servings
calories: 217.6 kcal
carbohydrates: 35.1 g
protein: 6.3 g
saturated fat: 3 g
cholesterol: 67.1 mg
sodium: 75.9 mg
fiber: 0.1 g
sugar: 25.8 g