Slow Cooker Vanilla Tapioca Pudding

Name: Slow Cooker Vanilla Tapioca Pudding recipe
Prep time: 5 min
Cook time: 6 h
Yield: 14 servings
Cuisine: Global
Ingredients: ½ gallon whole milk; 1 ⅓ cups white sugar; 1 cup small pearl tapioca; 4 eggs, lightly beaten; 1 teaspoon vanilla extract

by Willie Schmidt 1 year ago

4 (9)

6 hours

217.6 kcal

35.1 g carbs

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Description

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.

Ingredients

½ gallon whole milk
1 ⅓ cups white sugar
1 cup small pearl tapioca
4 eggs, lightly beaten
1 teaspoon vanilla extract

Directions

1. Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
2. Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

Nutrition Facts

serving: 14 servings

calories: 217.6 kcal

carbohydrates: 35.1 g

protein: 6.3 g

saturated fat: 3 g

cholesterol: 67.1 mg

sodium: 75.9 mg

fiber: 0.1 g

sugar: 25.8 g