Fresh Cherry Pie Filling
by Laurine Gerard 1 year ago
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Description
A copycat version of what you get in a can, only fresher. Different kinds of cherries can be used (we have a sour cherry tree) and sugar can be increased or decreased to taste. Excellent on a fresh cheesecake.
Ingredients
- ½ cup water
- 2 tablespoons cornstarch
- 2 cups pitted fresh sour cherries
- ½ cup white sugar
Directions
- 1. Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
- 2. Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.
Nutrition Facts
serving: 2 cups
calories: 56.3 kcal
carbohydrates: 14.1 g
protein: 0.6 g
sodium: 2 mg
fiber: 0.9 g
sugar: 11.1 g
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