Dragon Eye Muffins

Name: Dragon Eye Muffins recipe
Prep time: 15 min
Cook time: 15 min
Yield: 18 muffins
Cuisine: Global
Ingredients: 1 ¼ cups brown sugar; ¾ cup butter, softened; 2 eggs; 2 ¼ cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ¾ cup milk; ⅓ cup peeled, seeded, and minced dragon eyes

by Edouard Guillot 1 year ago

0 (0)

15 minutes

175.3 kcal

22.5 g carbs

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Description

Dragon eyes, also called longans, are small, round tropical fruits a little larger than grapes. You could try substituting lychees if you can't get dragon eyes.

Ingredients

1 ¼ cups brown sugar
¾ cup butter, softened
2 eggs
2 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
⅓ cup peeled, seeded, and minced dragon eyes

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.
2. Mix brown sugar and butter together in a bowl until creamy. Add eggs, one at a time, beating well after each one.
3. Combine flour, baking powder, and salt in a bowl.
4. Stir flour mixture, milk, and dragon eyes into the sugar mixture. Spoon batter into the prepared muffin tins.
5. Bake in preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Nutrition Facts

serving: 18 muffins

calories: 175.3 kcal

carbohydrates: 22.5 g

protein: 2.7 g

saturated fat: 5.2 g

cholesterol: 39.3 mg

sodium: 155.1 mg

fiber: 0.4 g

sugar: 10.3 g