Pineapple-Teriyaki Pork Chops

Pineapple-Teriyaki Pork Chops

by Norman Fuller 1 year ago
3 (1)
35 minutes
328.4 kcal
41.1 g carbs
Description

Delicious and sweet pork chops with pineapple.

Ingredients
  • ½ cup brown sugar
  • ¼ cup pineapple juice
  • ¼ cup teriyaki sauce
  • 4 each boneless pork chops
  • 4 rings pineapple slices
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.
  3. 3. Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).
Nutrition Facts
serving: 4 servings
calories: 328.4 kcal
carbohydrates: 41.1 g
protein: 24.6 g
saturated fat: 2.5 g
cholesterol: 58.9 mg
sodium: 735.9 mg
fiber: 0.5 g
sugar: 39.3 g