Pineapple-Teriyaki Pork Chops
by Norman Fuller 1 year ago
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Description
Delicious and sweet pork chops with pineapple.
Ingredients
- ½ cup brown sugar
- ¼ cup pineapple juice
- ¼ cup teriyaki sauce
- 4 each boneless pork chops
- 4 rings pineapple slices
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.
- 3. Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).
Nutrition Facts
serving: 4 servings
calories: 328.4 kcal
carbohydrates: 41.1 g
protein: 24.6 g
saturated fat: 2.5 g
cholesterol: 58.9 mg
sodium: 735.9 mg
fiber: 0.5 g
sugar: 39.3 g
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