Carrot Pudding Ring

Name: Carrot Pudding Ring recipe
Prep time: 20 min
Cook time: 1 h
Yield: 6 servings
Cuisine: Global
Ingredients: 1 cup butter, softened; ½ cup brown sugar; 1 egg, lightly beaten; 1 teaspoon water; 1 ½ cups sifted all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; 2 cups grated carrots

by Kristin Hughes 2 years ago

4 (2)

1 hour

483.9 kcal

46.2 g carbs

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Description

This is an incredible side dish for Thanksgiving! Much too fattening for the rest of the year, but a great addition to your holiday meal.

Ingredients

1 cup butter, softened
½ cup brown sugar
1 egg, lightly beaten
1 teaspoon water
1 ½ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 cups grated carrots

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.
2. Cream together butter and brown sugar. Add egg and water; blend well.
3. Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly. Pour evenly into prepared tube pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts

serving: 6 servings

calories: 483.9 kcal

carbohydrates: 46.2 g

protein: 4.9 g

saturated fat: 19.8 g

cholesterol: 108.6 mg

sodium: 620.7 mg

fiber: 2.1 g

sugar: 20 g