Raggedy Ann Cookies
Share recipe
Description
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Ingredients
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup butter flavored shortening
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup all-purpose flour
- 2 cups quick cooking oats
- 2 cups crisp rice cereal
- 1 cup shredded coconut
- 1 cup chopped pecans
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- 2. Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- 3. Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- 4. Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts
serving: 5 to 6 dozen
calories: 83.7 kcal
carbohydrates: 10.1 g
protein: 0.9 g
saturated fat: 1.2 g
cholesterol: 5.2 mg
sodium: 65 mg
fiber: 0.5 g
sugar: 6.3 g
Categories