Amy's Creamy Black Bean Corn Salsa

Amy's Creamy Black Bean Corn Salsa

by Remedios Vargas 1 year ago
4.7 (10)
86 kcal
9.7 g carbs
Description

This salsa is so refreshing and addictive. It's a huge hit every time I make it...simply awesome!

Ingredients
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 ½ cups frozen corn, thawed
  • 1 cup minced red bell pepper
  • ¾ cup minced green bell pepper
  • ½ cup minced red onion
  • 1 tablespoon minced fresh parsley
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
Directions
  1. 1. Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
  2. 2. Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.
Nutrition Facts
serving: 16 servings
calories: 86 kcal
carbohydrates: 9.7 g
protein: 2.6 g
saturated fat: 1.4 g
cholesterol: 4.5 mg
sodium: 201.3 mg
fiber: 2.7 g
sugar: 1.4 g