Chocolate Chip Bread II

Name: Chocolate Chip Bread II recipe
Prep time: 5 min
Cook time: 2 h 10 min
Yield: 1 - 1.5 ounce loaf
Cuisine: Global
Ingredients: 1 (.25 ounce) package active dry yeast; 3 cups bread flour; 2 tablespoons brown sugar; 2 tablespoons white sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 tablespoons butter, softened; 1 egg; 1 cup warm milk; ¼ cup warm water; 1 cup semisweet chocolate chips

by Miriam Rojas 1 year ago

4.6 (9)

2 hours

259.6 kcal

39.3 g carbs

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Description

A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.

Ingredients

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
4 tablespoons butter, softened
1 egg
1 cup warm milk
¼ cup warm water
1 cup semisweet chocolate chips

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
2. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts

serving: 1 - 1.5 ounce loaf

calories: 259.6 kcal

carbohydrates: 39.3 g

protein: 6.2 g

saturated fat: 5.4 g

cholesterol: 27.3 mg

sodium: 238.4 mg

fiber: 1.9 g

sugar: 13 g