Chocolate Chip Bread II

Chocolate Chip Bread II

by Miriam Rojas 1 year ago
4.6 (9)
2 hours
259.6 kcal
39.3 g carbs
Description

A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.

Ingredients
  • 1 (.25 ounce) package active dry yeast
  • 3 cups bread flour
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter, softened
  • 1 egg
  • 1 cup warm milk
  • ¼ cup warm water
  • 1 cup semisweet chocolate chips
Directions
  1. 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. 2. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts
serving: 1 - 1.5 ounce loaf
calories: 259.6 kcal
carbohydrates: 39.3 g
protein: 6.2 g
saturated fat: 5.4 g
cholesterol: 27.3 mg
sodium: 238.4 mg
fiber: 1.9 g
sugar: 13 g