Mom's Pasta Dough

Name: Mom's Pasta Dough recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 2 cups all-purpose flour, divided; 2 eggs; 1 teaspoon olive oil; ¾ teaspoon salt; 2 tablespoons warm water, or as needed

by Earl Matthews 1 year ago

4.8 (9)

182.5 kcal

31.9 g carbs

Share recipe

Description

Been using this for what seems like a hundred years; it never fails.

Ingredients

2 cups all-purpose flour, divided
2 eggs
1 teaspoon olive oil
¾ teaspoon salt
2 tablespoons warm water, or as needed

Directions

1. Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.
2. Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.

Nutrition Facts

serving: 6 servings

calories: 182.5 kcal

carbohydrates: 31.9 g

protein: 6.4 g

saturated fat: 0.7 g

cholesterol: 62 mg

sodium: 315 mg

fiber: 1.1 g

sugar: 0.2 g