Mom's Pasta Dough

Mom's Pasta Dough

by Earl Matthews 1 year ago
4.8 (9)
182.5 kcal
31.9 g carbs
Description

Been using this for what seems like a hundred years; it never fails.

Ingredients
  • 2 cups all-purpose flour, divided
  • 2 eggs
  • 1 teaspoon olive oil
  • ¾ teaspoon salt
  • 2 tablespoons warm water, or as needed
Directions
  1. 1. Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.
  2. 2. Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.
Nutrition Facts
serving: 6 servings
calories: 182.5 kcal
carbohydrates: 31.9 g
protein: 6.4 g
saturated fat: 0.7 g
cholesterol: 62 mg
sodium: 315 mg
fiber: 1.1 g
sugar: 0.2 g