Classic Fried Rice
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Description
Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
Ingredients
- 6 strips bacon, cut into 1/2 inch pieces
- 1 egg, beaten
- 8 green onions and tops, sliced
- 4 cups cold, cooked rice
- 1 tablespoon minced garlic
- 3 tablespoons Kikkoman Soy Sauce
Directions
- 1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.
Nutrition Facts
serving: 6 servings
calories: 212.8 kcal
carbohydrates: 31.8 g
protein: 8.8 g
saturated fat: 1.6 g
cholesterol: 41.3 mg
sodium: 691.8 mg
fiber: 1 g
sugar: 0.6 g
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