Classic Fried Rice

Classic Fried Rice

by Marine Sanchez 2 years ago
4.6 (10)
212.8 kcal
31.8 g carbs
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Description

Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.

Ingredients
  • 6 strips bacon, cut into 1/2 inch pieces
  • 1 egg, beaten
  • 8 green onions and tops, sliced
  • 4 cups cold, cooked rice
  • 1 tablespoon minced garlic
  • 3 tablespoons Kikkoman Soy Sauce
Directions
  1. 1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.
Nutrition Facts
serving: 6 servings
calories: 212.8 kcal
carbohydrates: 31.8 g
protein: 8.8 g
saturated fat: 1.6 g
cholesterol: 41.3 mg
sodium: 691.8 mg
fiber: 1 g
sugar: 0.6 g