Tropical Kiwi Ice Pops

Name: Tropical Kiwi Ice Pops recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 (14 ounce) can coconut milk; 3 tablespoons white sugar; 1 (8 ounce) can crushed pineapple; 1 banana, chopped; 1 cup chopped kiwi fruit

by Layla King 1 year ago

4.8 (5)

210.8 kcal

22.8 g carbs

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Description

These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.

Ingredients

1 (14 ounce) can coconut milk
3 tablespoons white sugar
1 (8 ounce) can crushed pineapple
1 banana, chopped
1 cup chopped kiwi fruit

Directions

1. Stir coconut milk and sugar together in a bowl.
2. Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
3. Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.

Nutrition Facts

serving: 6 servings

calories: 210.8 kcal

carbohydrates: 22.8 g

protein: 2 g

saturated fat: 12.4 g

sodium: 9.9 mg

fiber: 2.4 g

sugar: 16.7 g