French Stuffing

French Stuffing

by Willard Wood 2 years ago
4.6 (7)
45 minutes
421.4 kcal
22.9 g carbs
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Description

It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.

Ingredients
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 3 potatoes, peeled and diced
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon poultry seasoning
  • 1 pinch brown sugar
  • ½ cup water
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • salt and pepper to taste
Directions
  1. 1. In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.
Nutrition Facts
serving: 6 servings
calories: 421.4 kcal
carbohydrates: 22.9 g
protein: 28.7 g
saturated fat: 9.4 g
cholesterol: 99.9 mg
sodium: 99.3 mg
fiber: 2.2 g
sugar: 1.9 g