Cauliflower Eggplant Curry-Cumin Roast
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Description
I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome.
Ingredients
- 1 eggplant, peeled and sliced
- 1 small head cauliflower, chopped
- ¼ cup olive oil
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic salt
- 6 fresh basil leaves, sliced
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
- 2. Place eggplant and cauliflower in a large bowl with a lid.
- 3. Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
- 4. Bake in preheated oven until browned and caramelized, about 30 minutes.
Nutrition Facts
serving: 2 servings
calories: 345.8 kcal
carbohydrates: 23.9 g
protein: 5.8 g
saturated fat: 3.9 g
sodium: 501.1 mg
fiber: 13 g
sugar: 9.6 g
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