Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce

Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce

by Teresa Hale 2 years ago
4 (5)
3 minutes
518.7 kcal
79 g carbs
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Description

Serve pancakes immediately, with a generous drizzle of sprinkle sauce.

Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 ½ teaspoons vanilla extract
  • ¼ cup sprinkles
  • 1 cup confectioners' sugar
  • ⅓ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon sea salt
  • 2 tablespoons sprinkles
  • cooking spray
Directions
  1. 1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  2. 2. Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
  3. 3. Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
  4. 4. Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
  5. 5. Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.
Nutrition Facts
serving: 4 servings
calories: 518.7 kcal
carbohydrates: 79 g
protein: 7.6 g
saturated fat: 9 g
cholesterol: 91.5 mg
sodium: 758.9 mg
fiber: 0.8 g
sugar: 53.9 g