Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce
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Description
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons butter, melted
- 1 ½ teaspoons vanilla extract
- ¼ cup sprinkles
- 1 cup confectioners' sugar
- ⅓ cup heavy whipping cream
- 1 teaspoon vanilla extract
- ⅛ teaspoon sea salt
- 2 tablespoons sprinkles
- cooking spray
Directions
- 1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
- 2. Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
- 3. Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
- 4. Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
- 5. Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.
Nutrition Facts
serving: 4 servings
calories: 518.7 kcal
carbohydrates: 79 g
protein: 7.6 g
saturated fat: 9 g
cholesterol: 91.5 mg
sodium: 758.9 mg
fiber: 0.8 g
sugar: 53.9 g
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