Dijon Crusted Halibut

Name: Dijon Crusted Halibut recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: ¼ cup mayonnaise; 1 tablespoon prepared Dijon-style mustard; 1 tablespoon prepared horseradish; 1 tablespoon fresh lemon juice; ¼ cup dry bread crumbs; 1 tablespoon grated Parmesan cheese; 4 (4 ounce) fillets halibut; 1 tablespoon margarine, melted; ¼ cup dry bread crumbs; 1 tablespoon grated Parmesan cheese

by Alex Velasco 2 years ago

4.3 (9)

15 minutes

318.1 kcal

11.8 g carbs

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Description

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

Ingredients

¼ cup mayonnaise
1 tablespoon prepared Dijon-style mustard
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
¼ cup dry bread crumbs
1 tablespoon grated Parmesan cheese
4 (4 ounce) fillets halibut
1 tablespoon margarine, melted
¼ cup dry bread crumbs
1 tablespoon grated Parmesan cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
3. In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
4. Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

Nutrition Facts

serving: 4 servings

calories: 318.1 kcal

carbohydrates: 11.8 g

protein: 26.9 g

saturated fat: 2.7 g

cholesterol: 49.1 mg

sodium: 414.2 mg

fiber: 0.7 g

sugar: 1.4 g