Dijon Crusted Halibut

Dijon Crusted Halibut

by Alex Velasco 1 year ago
4.3 (9)
15 minutes
318.1 kcal
11.8 g carbs
Description

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

Ingredients
  • ¼ cup mayonnaise
  • 1 tablespoon prepared Dijon-style mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • ¼ cup dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 4 (4 ounce) fillets halibut
  • 1 tablespoon margarine, melted
  • ¼ cup dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. 2. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
  3. 3. In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
  4. 4. Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Nutrition Facts
serving: 4 servings
calories: 318.1 kcal
carbohydrates: 11.8 g
protein: 26.9 g
saturated fat: 2.7 g
cholesterol: 49.1 mg
sodium: 414.2 mg
fiber: 0.7 g
sugar: 1.4 g