Peachy Baked Pancake

Peachy Baked Pancake

by Sacha Thomas 1 year ago
4.2 (10)
30 minutes
317 kcal
41 g carbs
Description

A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.

Ingredients
  • 3 tablespoons margarine
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 peach, sliced
  • ¼ cup white sugar, or to taste
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Put margarine in a pie dish and melt in the preheating oven.
  3. 3. Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
  4. 4. Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
Nutrition Facts
serving: 4 servings
calories: 317 kcal
carbohydrates: 41 g
protein: 9.5 g
saturated fat: 3.2 g
cholesterol: 127.6 mg
sodium: 165.9 mg
fiber: 0.8 g
sugar: 17.3 g