Ma Po Tofu on Rice

Name: Ma Po Tofu on Rice recipe
Prep time: 15 min
Cook time: 16 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 (16 ounce) package firm tofu; 1 cup fat-free, reduced-sodium chicken broth; 3 tablespoons chile-garlic sauce; 3 tablespoons low-sodium soy sauce; 2 tablespoons cornstarch; 2 teaspoons Chinese black bean and garlic sauce; 8 ounces lean ground pork; 3 cloves garlic, minced; 1 tablespoon grated fresh ginger; ¼ cup chopped green onions; 3 cups hot cooked short-grain rice; ground black pepper to taste

by Alessio Guillaume 1 year ago

0 (0)

16 minutes

503.2 kcal

52.5 g carbs

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Description

Combine ground pork, tofu, and a spicy sauce and it will make a tofu-hater a believer--just ask my husband! Enjoy.

Ingredients

1 (16 ounce) package firm tofu
1 cup fat-free, reduced-sodium chicken broth
3 tablespoons chile-garlic sauce
3 tablespoons low-sodium soy sauce
2 tablespoons cornstarch
2 teaspoons Chinese black bean and garlic sauce
8 ounces lean ground pork
3 cloves garlic, minced
1 tablespoon grated fresh ginger
¼ cup chopped green onions
3 cups hot cooked short-grain rice
ground black pepper to taste

Directions

1. Cut tofu into 4 slices. Place tofu between 2 paper towels. Let stand until paper towels have absorbed much of the liquid, about 10 minutes. Drain and cut into 1/2-inch cubes.
2. Whisk chicken broth, chile-garlic sauce, soy sauce, cornstarch, and black bean sauce together in a bowl.
3. Heat a wok or nonstick skillet over medium heat. Add pork; cook and stir until browned and crumbly, 5 to 7 minutes. Add garlic and ginger; cook, stirring constantly, until softened, about 2 minutes. Stir in the broth mixture; bring to a boil. Reduce heat to low; simmer sauce until thickened, about 2 minutes.
4. Toss cubed tofu into the sauce; simmer until heated through, about 2 minutes. Remove from heat; stir in green onions. Spoon ma po tofu over hot rice. Season with black pepper.

Nutrition Facts

serving: 4 servings

calories: 503.2 kcal

carbohydrates: 52.5 g

protein: 33.7 g

saturated fat: 4.5 g

cholesterol: 36.7 mg

sodium: 1041 mg

fiber: 4.8 g

sugar: 0.4 g