Dorsey's Fish & Oyster House Crab Cakes
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Description
This recipe makes traditional crab cakes. Enjoy!
Ingredients
- 1 ½ teaspoons Old Bay Seasoning™
- 2 tablespoons biscuit baking mix
- 1 tablespoon dried parsley
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 1 egg, beaten
- ¼ teaspoon Worcestershire sauce
- 1 pound crabmeat
- 2 quarts vegetable oil for frying
Directions
- 1. Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
- 2. Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.
Nutrition Facts
serving: 6 to 8 crab cakes
calories: 294.8 kcal
carbohydrates: 1.7 g
protein: 12.8 g
saturated fat: 3.6 g
cholesterol: 75.1 mg
sodium: 367.7 mg
fiber: 0.2 g
sugar: 0.2 g
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